Antep pistachio
Bright green, fragrant and used generously: the pistachio from Gaziantep is the heart of almost every variety.
Handmade in Berlin
Kantstraße 109 · Berlin-Charlottenburg
Antep pistachios, real butter and paper-thin pastry rolled by hand. At Murat Baklava every variety is handmade to our usta's recipe and freshly prepared every day.
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Our bakery in Charlottenburg
In Gaziantep, baklava is more than a dessert. It is a craft passed down from master to apprentice. We have brought that knowledge to Kantstraße: our baklava is made to the recipes and standards of Sezai Usta, layer by layer and with a lot of patience.
We use only what belongs in real baklava: pistachios from Gaziantep, pure butter, a balanced syrup and pastry rolled by hand so thin you can almost see through it.
What goes into our baklava
Bright green, fragrant and used generously: the pistachio from Gaziantep is the heart of almost every variety.
It turns the layers golden and crisp. We never use margarine or substitute fats.
Many layers, rolled out and stacked by hand until the pastry is almost see-through.
The syrup goes on at just the right moment, so the baklava is sweet and moist but never heavy.
From our display
From classic pistachio baklava to chilled Soğuk Baklava: a selection of our most loved varieties.
6,00 €Paper-thin pastry layers, plenty of Antep pistachios, butter and syrup.
3 pieces
6,00 €Thin pastry with Antep pistachios, semolina cream, butter and syrup.
3 pieces
7,50 €Pistachio roll: plenty of Antep pistachios in paper-thin pastry with butter and syrup.
3 pieces
6,00 €Shell-shaped: thin pastry, plenty of Antep pistachios, semolina cream, butter and syrup.
3 pieces
7,50 €Cold baklava with milk syrup, delicate layers, pistachios and cocoa.
3 pieces
6,00 €Large triangular slice with plenty of Antep pistachios, butter and syrup.
1 piece
8,00 €Shredded kadayıf, special künefe cheese, butter, syrup and Antep pistachios. Served hot.
10,00 €Antep pistachios, kaymak, crispy kadayıf, ice cream and chocolate sauce.
Gift box & orders
Visiting family, celebrating or saying thank you: we pack your favourite varieties fresh in our emerald and gold gift box. Baklava is also available by weight and as whole trays for celebrations.
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Digital menu
Scan the QR code with your phone camera: our full menu with all prices and allergens opens instantly, right at your table.
Stored airtight and dry at room temperature, fresh baklava stays aromatic and crisp for about a week. Please do not put it in the fridge, where the pastry turns soft. The exception is Soğuk Baklava, which is kept and served chilled.
Yes. Every variety is available in our shop by weight to take away, beautifully packed in our emerald and gold gift box if you like.
No, you are always welcome. For groups or in the evening we recommend a quick reservation, online in seconds or by phone.
We use Antep pistachios from Gaziantep. They are smaller and more aromatic than other varieties and give our baklava its typical green colour and intense flavour.
Our menu lists the allergens for every item, and the key to the codes is at the end of the menu. Feel free to ask us directly at any time.
Monday to Friday from 7 am to midnight, Saturday and Sunday from 8 am to midnight. So you can always drop in for a late piece of baklava with Turkish tea.
Visit us
Sit down with Turkish tea and fresh baklava, or take a box home. We are open every day until midnight.
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Address
Murat BaklavaOpening hours
Book your table or message us if you would like to order baklava for a celebration.